"Kirazu" means okara and has been called that because it can be cooked without cutting. In the past, there was a custom in Kyoto to eat in the hope that the connection would not be broken.
We hope that seasonal ingredients that change with the seasons and the connection born from encounters with customers will not be broken.
We recommend that you make a reservation for the course.
If you are a first-timer, we would appreciate it if you could make a reservation for a course meal so that you can enjoy Japan cuisine using seasonal ingredients according to your budget and requests as much as possible.
If you book a course, you can prepare a private room on the 2nd floor.
Enjoy a relaxing meal in a private space.
Suppon contains more than 40 kinds of nutrients such as various amino acids, vitamins, and minerals, and can be expected to be nourishing and rejuvenating.
You can enjoy sashimi that can be served because it is fresh, hot pot with concentrated umami, porridge, etc.
Suppon sashimi
Suppon Nabe
Suppon porridge
